原料米タンパク質に由来する清酒の苦味ペプチド

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Material Type: 記事
Title: 原料米タンパク質に由来する清酒の苦味ペプチド
Author/Editor: 橋爪克己
Author Heading: 橋爪克己
Alternative Title: Bitter-tasting sake peptides derived from the rice protein
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 103(8) 2008.8
Volume: 103
Issue: 8
Pages: 574～580
Publication date of volume/issue (W3CDTF): 2008-08
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9617837
http://id.ndl.go.jp/bib/9617837
Bibliographic Record Category (NDL): 632