シロサケ白子由来DNAの老化促進マウスにおける脳機能改善および老化抑制効果

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 55(10) (通号 598) 2008.10

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Material Type: 記事
Title: シロサケ白子由来DNAの老化促進マウスにおける脳機能改善および老化抑制効果
Author/Editor: 御手洗誠
許慈芳
王銘富他
Author Heading: 御手洗誠
許慈芳
王銘富
Alternative Title: Effects of dietary DNA from chum salmon milt on memory and age-related changes in senescence-accelerated mice
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 55(10) (通号 598) 2008.10
Volume: 55
Issue: 10
Sequential issue number: 598
Pages: 461～467
Publication date of volume/issue (W3CDTF): 2008-10
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: salmon
DNA
aging
memory
fertility
サケ
老化
脳機能
繁殖能力
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9669503
http://id.ndl.go.jp/bib/9669503
Bibliographic Record Category (NDL): 632