アズキ餡製造時に生じる煮熟廃液中のスタキオース含量とその回収法
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- Material Type
- 記事
- Author/Editor
- 伊藤 友美土田 廣信小原 章裕 他
- Alternative Title
- Stachyose content and recovery of stachyose from Shajuku-eki during Azuki paste manufacturing
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 55(10) (通号 598) 2008.10
- Volume
- 55
- Issue
- 10
- Sequential issue number
- 598