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飲食物の安全性に関す...

飲食物の安全性に関する細菌学的研究(第8報)シュークリームと串ダンゴを対象として

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飲食物の安全性に関する細菌学的研究(第8報)シュークリームと串ダンゴを対象として

Call No. (NDL)
Z74-B505
Bibliographic ID of National Diet Library
9672655
Material type
記事
Author
薩田 清明ほか
Publisher
町田 : 東京家政学院大学
Publication date
2008
Material Format
Paper
Journal name
東京家政学院大学紀要. 自然科学・工学系 = Journal of Tokyo Kasei Gakuin University. Natural science and technology (通号 48) 2008
Publication Page
p.9~20
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Paper

Material Type
記事
Author/Editor
薩田 清明
糸永 美穂
山崎 敬子 他
Alternative Title
A bacteriological study on the safety of food and drink (part 8) The subject of cream puff and kushi-dango
Periodical title
東京家政学院大学紀要. 自然科学・工学系 = Journal of Tokyo Kasei Gakuin University. Natural science and technology
No. or year of volume/issue
(通号 48) 2008
Sequential issue number
48
Pages
9~20
Publication date of volume/issue (W3CDTF)
2008