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経営者が語る哲学 「...

経営者が語る哲学 「ベルクらしいか」を判断基準に維持と変革に挑み続ける (個人店が生き抜くために教えてくれた「大切なこと」 新宿駅最強の小さなお店 ベルク)

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経営者が語る哲学 「ベルクらしいか」を判断基準に維持と変革に挑み続ける

(個人店が生き抜くために教えてくれた「大切なこと」 新宿駅最強の小さなお店 ベルク)

Call No. (NDL)
Z4-142
Bibliographic ID of National Diet Library
9705350
Material type
記事
Author
笹井 清範ほか
Publisher
[東京] : 商業界
Publication date
2008-12
Material Format
Paper
Journal name
商業界 = The journal of retailing 61(13) (通号 761) 2008.12
Publication Page
p.16~18
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Paper

Material Type
記事
Author/Editor
笹井 清範
迫川 尚子
井野 朋也
Periodical title
商業界 = The journal of retailing
No. or year of volume/issue
61(13) (通号 761) 2008.12
Volume
61
Issue
13
Sequential issue number
761