筋肉タンパク質ミオシンの加熱ゲル化機構の新たな展開--電子顕微鏡で観るミオシン分子の加熱変性過程

Journal name: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編 46(11) (通号 540) 2008.11

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Material Type: 記事
Title: 筋肉タンパク質ミオシンの加熱ゲル化機構の新たな展開--電子顕微鏡で観るミオシン分子の加熱変性過程
Author/Editor: 山本克博
Author Heading: 山本克博
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 46(11) (通号 540) 2008.11
Volume: 46
Issue: 11
Sequential issue number: 540
Pages: 748～750
Publication date of volume/issue (W3CDTF): 2008-11
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9714971
http://id.ndl.go.jp/bib/9714971
Bibliographic Record Category (NDL): 632