各種モノグリセリド中で加熱処理した澱粉の特性

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 55(12) (通号 600) 2008.12

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Material Type: 記事
Title: 各種モノグリセリド中で加熱処理した澱粉の特性
Author/Editor: 伊藤友美
安達卓生
小原章裕他
Author Heading: 伊藤友美
安達卓生
小原章裕
Alternative Title: Changes in properties of starches heated in monoglycerides
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 55(12) (通号 600) 2008.12
Volume: 55
Issue: 12
Sequential issue number: 600
Pages: 589～596
Publication date of volume/issue (W3CDTF): 2008-12
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: heat treatment
monoglyceride
starch
モノグリセリド
乾熱処理
澱粉特性
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9735843
http://id.ndl.go.jp/bib/9735843
Bibliographic Record Category (NDL): 632