各種モノグリセリド中で加熱処理した澱粉の特性

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各種モノグリセリド中で加熱処理した澱粉の特性

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
9735843
Material type
記事
Author
伊藤 友美ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2008-12
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 55(12) (通号 600) 2008.12
Publication Page
p.589~596
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Paper Digital

Material Type
記事
Author/Editor
伊藤 友美
安達 卓生
小原 章裕 他
Alternative Title
Changes in properties of starches heated in monoglycerides
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
55(12) (通号 600) 2008.12
Volume
55
Issue
12
Sequential issue number
600