アズキ餡製造時に生ずるアズキ'渋きり水'の抗菌活性
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- Material Type
- 記事
- Author/Editor
- 土田 廣信水野 雅史木村 忠彦 他
- Alternative Title
- Antibacterial activity of the secondary product 'shibukiri mizu' produced during azuki paste manufacturing
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 55(12) (通号 600) 2008.12
- Volume
- 55
- Issue
- 12
- Sequential issue number
- 600