煮干しだしと煮干し風味の風味調味料だしに含まれる遊離アミノ酸とその類縁体および核酸関連物質の組成の違い
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- Material Type
- 記事
- Author/Editor
- 神田 知子安藤 真美高橋 徹 他
- Alternative Title
- Different compositions of free amino acids and related substances, and nucleic acid-related compounds in a niboshi extract soup stock and niboshi-flavored mixed seasoning soup stock
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 59(12) (通号 524) 2008
- Volume
- 59
- Issue
- 12
- Sequential issue number
- 524