Volume number9(4) 2008.12
2007年度日本食品...

2007年度日本食品工学会奨励賞 過酸化水素の電気分解を利用した金属表面の洗浄技術であるH2O2-電気分解洗浄の洗浄特性に及ぼす諸因子の影響

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2007年度日本食品工学会奨励賞 過酸化水素の電気分解を利用した金属表面の洗浄技術であるH2O2-電気分解洗浄の洗浄特性に及ぼす諸因子の影響

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
9754375
Material type
記事
Author
今村 維克
Publisher
町田 : 日本食品工学会
Publication date
2008-12
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 9(4) 2008.12
Publication Page
p.229~238
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Paper

Material Type
記事
Author/Editor
今村 維克
Author Heading
Alternative Title
Factors affecting performance of cleaning technique for metal surfaces based on electrolysis of hydrogen peroxide, H2O2-electrolysis
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
9(4) 2008.12
Volume
9
Issue
4
Pages
229~238