Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage

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Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage

Call No. (NDL)
Z53-G223
Bibliographic ID of National Diet Library
9782137
Material type
記事
Author
Satomi Fukuyamaほか
Publisher
Tokyo : Japan Society for Bioscience
Publication date
2009-01
Material Format
Paper
Journal name
Bioscience, Biotechnology, and Biochemistry 73(1) (通号 832) 2009.1
Publication Page
p.9~14
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Paper Digital

Material Type
記事
Author/Editor
Satomi Fukuyama
Yuko Watanabe
Nozomi Kondo 他
Periodical title
Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue
73(1) (通号 832) 2009.1
Volume
73
Issue
1
Sequential issue number
832
Pages
9~14