調理による食品中の無...

調理による食品中の無機成分の変化について-3-

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調理による食品中の無機成分の変化について-3-

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
9843515
Material type
記事
Author
後藤 仁一
Publisher
東京 : 日本家政学会
Publication date
1954-12
Material Format
Paper
Journal name
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編 5(2) 1954.12
Publication Page
p.362~364
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Paper

Material Type
記事
Author/Editor
後藤 仁一
Author Heading
Periodical title
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
5(2) 1954.12
Volume
5
Issue
2
Pages
362~364
Publication date of volume/issue (W3CDTF)
1954-12