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Volume number17(6)
あんこ飴と白飴の作り...

あんこ飴と白飴の作り方

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あんこ飴と白飴の作り方

Call No. (NDL)
Z17-422
Bibliographic ID of National Diet Library
9945793
Material type
記事
Author
佐々木 昶
Publisher
東京 : 製菓実験社
Publication date
1951-06
Material Format
Digital
Journal name
製菓製パン = The journal of baking and confection : 全日本菓業新聞連盟加盟誌 17(6) 1951.06
Publication Page
p.44~45
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Digital

Material Type
記事
Author/Editor
佐々木 昶
Author Heading
Periodical title
製菓製パン = The journal of baking and confection : 全日本菓業新聞連盟加盟誌
No. or year of volume/issue
17(6) 1951.06
Volume
17
Issue
6
Pages
44~45
Publication date of volume/issue (W3CDTF)
1951-06