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アルカリ・メタノール蒸解に関する研究-3-蒸解過程におけるリグニンの挙動

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アルカリ・メタノール蒸解に関する研究-3-蒸解過程におけるリグニンの挙動

Call No. (NDL)
Z17-76
Bibliographic ID of National Diet Library
1937880
Material type
記事
Author
大間 秀紀ほか
Publisher
東京 : 紙パルプ技術協会
Publication date
1978-04
Material Format
Paper
Journal name
紙パ技協誌 = Japan TAPPI journal 32(4) 1978.04
Publication Page
p.p245~248
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Paper

Material Type
記事
Author/Editor
大間 秀紀
細谷 修二
中野 準三
Periodical title
紙パ技協誌 = Japan TAPPI journal
No. or year of volume/issue
32(4) 1978.04
Volume
32
Issue
4
Pages
p245~248
Publication date of volume/issue (W3CDTF)
1978-04
ISSN (Periodical Title)
0022-815X
ISSN-L (Periodical Title)
0022-815X
Publication (Periodical Title)
東京 : 紙パルプ技術協会
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDLC
Target Audience
一般
Article Type
記事分類: 化学・化学工業--紙・パルプ
Holding library
国立国会図書館
Call No.
Z17-76
Data Provider (Database)
国立国会図書館 : 国立国会図書館雑誌記事索引
Bibliographic ID (NDL)
1937880
Bibliographic Record Category (NDL)
632

Digital

Summary, etc.
The behavior of lignin during alkali-methanol cooking has been studied using the lignin model compounds, vanillylalcohol and veratrylalcohol. The amounts of functional groups and molecular weight distributions of isolated alkali-methanol and soda lignins have been measured.<BR>Vanillylalcohol was methylated to vanillylmethylether by treating with alkali-methanol, while vanillylalcohol gave the condensation products with soda cooking liquor. These facts indicate that the mehylation of vanillylalcohol prevents the condensation of it. Vaeratrylmethylether was only slightly produced from veratrylalcohol by alkali-methanol treatment.<BR>Comparing the functional groups of both isolated lignins, there are higher amounts of methoxyl groups in alkali-methanol lignin and of phenolic hydroxyl groups in soda lignin. Gel filtration curves of both isolated lignins have revealed that there are less high molecular weight fractions in alkali-methanol lignin than in soda lignin under the same cooking conditions.<BR>Summarizing the results mentioned above, it can be concluded that the rapid delignification during alkali-methanol cooking is due to the prevention of condensation through the methylation of active benzylalcohol groups in lignin molecule.
DOI
10.2524/jtappij.32.4_245
Access Restrictions
インターネット公開
Data Provider (Database)
科学技術振興機構 : J-STAGE

Digital

Summary, etc.
The behavior of lignin during alkali-methanol cooking has been studied using the lignin model compounds, vanillylalcohol and veratrylalcohol. The amounts of functional groups and molecular weight distributions of isolated alkali-methanol and soda lignins have been measured.<BR>Vanillylalcohol was methylated to vanillylmethylether by treating with alkali-methanol, while vanillylalcohol gave the condensation products with soda cooking liquor. These facts indicate that the mehylation of vanillylalcohol prevents the condensation of it. Vaeratrylmethylether was only slightly produced from veratrylalcohol by alkali-methanol treatment.<BR>Comparing the functional groups of both isolated lignins, there are higher amounts of methoxyl groups in alkali-methanol lignin and of phenolic hydroxyl groups in soda lignin. Gel filtration curves of both isolated lignins have revealed that there are less high molecular weight fractions in alkali-methanol lignin than in soda lignin under the same cooking conditions.<BR>Summarizing the results mentioned above, it can be concluded that the rapid delignification during alkali-methanol cooking is due to the prevention of condensation through the methylation of active benzylalcohol groups in lignin molecule.
Data Provider (Database)
国立情報学研究所 : CiNii Research
Original Data Provider (Database)
Japan Link Center
雑誌記事索引データベース
Crossref
CiNii Articles
Bibliographic ID (NDL)
1937880
NAID
130003686342