『おもいやり』と食料消費 : ─公共財的側面をもつ属性に対する消費者評価─

Detailed bibliographic record

Summary, etc.：: Recently the importance of credence attribute of food is increasing in the process of consumer choice. This kind of credence attribute often affiliate...

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Material Type: 記事
Title: 『おもいやり』と食料消費 : ─公共財的側面をもつ属性に対する消費者評価─
Volume: 20
2
Author/Editor: 氏家清和
Author Heading: UJIIE Kiyokazu
氏家清和
Publication Date: 2013
Publication Date (W3CDTF): 2013
Alternative Title: Altruism and Food Consumption : Consumer Evaluation for Attributes Affiliate with Public Dimensions
Periodical title: フードシステム研究
Journal of Food System Research
No. or year of volume/issue: 20 2
Volume: 20
Issue: 2
Pages: 72-82
ISSN (Periodical Title): 1341-0296
1884-5118
ISSN-L (Periodical Title): 1341-0296
Alias of Author: UJIIE Kiyokazu
Subject Heading: eco-friendly rice
public goods
scanner data
altruism
quasi-public attribute
Target Audience: 一般
DOI: 10.5874/jfsr.20.72
Access Restrictions: インターネット公開
Data Provider (Database): 科学技術振興機構 : J-STAGE