Soy sauce production using mushroom strains that produce salt tolerant protease

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Material Type: 記事
Title: Soy sauce production using mushroom strains that produce salt tolerant protease
Author/Editor: 本間裕人
徳田宏晴
永嶋涼太他
Author Heading: 本間裕人
徳田宏晴
永嶋涼太
Alternative Title: 耐塩性プロテアーゼを生産するきのこ類を用いた醤油の製造タイエンセイプロテアーゼオセイサンスルキノコルイオモチイタショウユノセイゾウ
Periodical title: 日本きのこ学会誌 = Mushroom science and biotechology
No. or year of volume/issue: 23(1):2015.4
Volume: 23
Issue: 1
Pages: 26-30
Publication date of volume/issue (W3CDTF): 2015-04
ISSN (Periodical Title): 1348-7388
ISSN-L (Periodical Title): 1348-7388
Publication (Periodical Title): 鳥取 : 日本きのこ学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Basidiomycetes
Mucidula mucida var. asiatica
Paecilomyces cicadae
Salt-tolerant protease
Soy sauce
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B266
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026499256
http://id.ndl.go.jp/bib/026499256
Bibliographic Record Category (NDL): 632