女貞子について : HPLCによるオレアノール酸及びウルソール酸分析法の検討と市場品及び採取調製品の分析
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- Material Type
- 記事
- Author/Editor
- 西尾 雅世有本 恵子石原 理恵伊藤 美千穂居村 克弥岡坂 衛河端 昭子酒井 英二嶋田 康男高井 善孝田上 貴臣十倉 佳代子野村 涼坪松田 久司松本 卓也山本 豊横倉 胤夫吉川 正人
- Author Heading
- Alternative Title
- Studies on LIGUSTRI FRUCTUS : Development of an Analytical Method for Oleanolic and Ursolic Acids Using HPLC, and Application of the Method to Market and Collected Samples
- Periodical title
- 生薬学雑誌 = The Japanese journal of pharmacognosy
- No. or year of volume/issue
- 73(2):2019.8
- Volume
- 73
- Issue
- 2
- Pages
- 55-67
- Publication date of volume/issue (W3CDTF)
- 2019-08
- ISSN (Periodical Title)
- 1349-9114
- ISSN-L (Periodical Title)
- 1349-9114
- Publication (Periodical Title)
- 東京 : 日本生薬学会
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Target Audience
- 一般
- Holding library
- 国立国会図書館
- Call No.
- Z74-E874
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館雑誌記事索引
- Bibliographic ID (NDL)
- 029945024
- Bibliographic Record Category (NDL)
- 632
- Summary, etc.
- <p>LIGUSTRI FRUCTUS is the fruits of <i>Ligustrum lucidum</i> Aiton (<i>Oleaceae</i>), traditionally used as tonic in China. Phytochemical analyses revealed triterpenoid compounds such as oleanolic and ursolic acids were principal ingredients of the drug. A method for quantitative analysis of oleanolic and ursolic acids using HPLC was developed, and the market samples were analyzed using that method. In order to analyze quality variation caused by processing, fresh fruits of <i>L. lucidum</i> and <i>L. japonicum</i> were collected and processed in several different ways. Compositions of oleanolic and ursolic acids of processed samples were not very different among processed samples. Two origin species, <i>L. lucidum</i> and <i>L. japonicum</i> could be distinguished by the content ratio of these compounds.</p>
- DOI
- 10.24684/jspharm.73.2_55
- Access Restrictions
- インターネット公開
- Data Provider (Database)
- 科学技術振興機構 : J-STAGE
- Summary, etc.
- <p>LIGUSTRI FRUCTUS is the fruits of <i>Ligustrum lucidum</i> Aiton (<i>Oleaceae</i>), traditionally used as tonic in China. Phytochemical analyses revealed triterpenoid compounds such as oleanolic and ursolic acids were principal ingredients of the drug. A method for quantitative analysis of oleanolic and ursolic acids using HPLC was developed, and the market samples were analyzed using that method. In order to analyze quality variation caused by processing, fresh fruits of <i>L. lucidum</i> and <i>L. japonicum</i> were collected and processed in several different ways. Compositions of oleanolic and ursolic acids of processed samples were not very different among processed samples. Two origin species, <i>L. lucidum</i> and <i>L. japonicum</i> could be distinguished by the content ratio of these compounds.</p>
- DOI
- 10.24684/jspharm.73.2_55
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- Japan Link Center雑誌記事索引データベースCiNii Articles
- Bibliographic ID (NDL)
- 029945024
- NAID
- 130007895179