Solid-State Fermentation of Soybean Curd Residue by Ganoderma lucidum and Lentinus edodes and its Activity Evaluation

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学術機関リポジトリデータベース（IRDB）（機関リポジトリ）

Solid-State Fermentation of Soybean Curd Residue by Ganoderma lucidum and Lentinus edodes and its Activity Evaluation

Name of awarding university/degree: 筑波大学,博士（生物工学）,Doctor of Philosophy in Biotechnology

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Material Type: 博士論文
Title: Solid-State Fermentation of Soybean Curd Residue by Ganoderma lucidum and Lentinus edodes and its Activity Evaluation
Author/Editor: 史, 敏
Author Heading: 史, 敏
Publication Date: 2012
Publication Date (W3CDTF): 2012
Degree grantor/type: 筑波大学
Date Granted: 2012-07-25
Dissertation Number: 甲第6323号
Degree Type: 博士（生物工学）
Doctor of Philosophy in Biotechnology
Text Language Code: eng
Target Audience: 一般
Note (General): 2012
Includes bibliographical references (leaves 119-138)
Format (IMT): application/pdf
Source: fulltext
https://tsukuba.repo.nii.ac.jp/record/29238/files/2808.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 筑波大学 : つくばリポジトリ