Development and application of μTAS for detection of foodstuff freshness level

Name of awarding university/degree: 筑波大学,博士（生物工学）,Doctor of Philosophy in Biotechnology

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Tulips-R
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Tulips-R

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Development and application of μTAS for detection of foodstuff freshness level
Author/Editor: Qiu, Xiaoli
Author Heading: Qiu, Xiaoli
Publication Date: 2012
Publication Date (W3CDTF): 2012
Degree grantor/type: 筑波大学
Date Granted: 2012-07-25
Dissertation Number: 甲第6316号
Degree Type: 博士（生物工学）
Doctor of Philosophy in Biotechnology
Text Language Code: eng
Target Audience: 一般
Note (General): 2012
Format (IMT): application/pdf
Source: fulltext
https://tsukuba.repo.nii.ac.jp/record/32163/files/2811.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 筑波大学 : つくばリポジトリ