緑色野菜中の亜硝酸生成における化学生物学の研究

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

University of the Ryukyus Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
University of the Ryukyus Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 緑色野菜中の亜硝酸生成における化学生物学の研究
Author/Editor: Watanabe, Naoko
渡邊, なお子
Author Heading: Watanabe, Naoko
渡邊, なお子
Publication, Distribution, etc.: University of the Ryukyus
Publication Date: 2017-09-14
Publication Date (W3CDTF): 2017-09-14
Alternative Title: A study on chemical biology of nitrite formation in green vegetables
Pages: none-
Degree grantor/type: 琉球大学
Date Granted: 2017-09-14
Dissertation Number: 乙第42号
Degree Type: 博士(学術)
Text Language Code: eng
Target Audience: 一般
Note (General): 学位論文
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 琉球大学 : 琉球大学学術リポジトリ