エキストラバージンオリーブオイル及び亜麻仁油がマウスの腸内細菌叢に与える影響と代謝改善・腸内免疫改善効果のメカニズム解析

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

University of the Ryukyus Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
University of the Ryukyus Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: エキストラバージンオリーブオイル及び亜麻仁油がマウスの腸内細菌叢に与える影響と代謝改善・腸内免疫改善効果のメカニズム解析
Author/Editor: Millman, Jasmine
Author Heading: Millman, Jasmine
Publication, Distribution, etc.: University of the Ryukyus
Publication Date: 2020-09-30
Publication Date (W3CDTF): 2020-09-30
Alternative Title: Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Degree grantor/type: 琉球大学
Date Granted: 2020-09-30
Dissertation Number: 甲第515号
Degree Type: 博士(医学)
Text Language Code: eng
Target Audience: 一般
Note (General): 学位論文
Source: fulltext
https://u-ryukyu.repo.nii.ac.jp/record/2011557/files/iken515text.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 琉球大学 : 琉球大学学術リポジトリ