調理実験実習における生ごみ処理 : ボカシ利用の試み

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Summary, etc.：: Way of reusing garbage discharged during cookery experiment and practice in school was studied. EM-fermented organic materials (henceforth it is refer...

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University of Teacher Education Fukuoka Research information Repository
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Material Type: 記事
Title: 調理実験実習における生ごみ処理 : ボカシ利用の試み
Title Transcription: チョウリジッケンジッシュウニオケルナマゴミショリ : ボカシリヨウノココロミ
Author/Editor: 秋永, 優子
Publication, Distribution, etc.: 福岡教育大学
Publication Date: 1995-02-10
Publication Date (W3CDTF): 1995
Alternative Title: Reusing garbage discharged in cookery experiment and practice
Periodical title: 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編
No. or year of volume/issue: 44
Volume: 44
Pages: 93-98
ISSN (Periodical Title): PISSN : 0286-3243
Subject Heading: ETYP:教育関連論文
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 福岡教育大学 : 福岡教育大学学術情報リポジトリ