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University of Miyazaki Academic Repository
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Bibliographic Record
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- Material Type
- 文書・図像類
- Author/Editor
- 六車, 三治男
- Author Heading
- 六車, 三治男 ムグルマ, ミチオ
- Alternative Title
- Development of protein polymers to improve the ability of rheological properties and biological activity of food
- Text Language Code
- jpn
- Subject Heading
- Target Audience
- 一般
- Note (General)
- 平成14年度~平成16年度科学研究費補助金(基盤研究(C)(2))研究成果報告書
- Access Restrictions
- 限定公開