数種のソルガムサイレ-ジの消化性とル-メン内発酵ならびに血液性状におよぼす影響

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Summary, etc.：: 型･タイプの異なる3種のソルガム(ソルゴー型普通タイプ;雪印ハイブリッドソルゴー,兼用型;ハイカロソルゴー,ソルゴー型糖蜜タイプ;ハイシュガーソルゴー)を用いてサイレージを調製し,これらの消化性を緬羊で,ルーメン内液および血清性状におよぼす影響を山羊で調べた.1) 発酵品質はいずれのサイレージにおい...

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Material Type: 文書・図像類
Title: 数種のソルガムサイレ-ジの消化性とル-メン内発酵ならびに血液性状におよぼす影響
Author/Editor: 川村, 修
Author Heading: 川村, 修
Alternative Title: Digestibility and Rumen Fermentation of Some Sorghum Silages and the Effect on Blood Profile
Text Language Code: jpn
Subject Heading: ソルガムサイレージ, 消化性, ルーメン内発酵, 血液性状, Sorghum silage, Digestibility, Rumen fermentation, Blood profile
Target Audience: 一般
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 宮崎大学 : 宮崎大学学術情報リポジトリ