超音波によって発生した固液混相媒体中の音響流の速度(照射時間と粒子形状)

Material type: 文書・図像類

Author: 太田, 淳一ほか

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Publication date: 2012-03

Material Format: Digital

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Note (General)：: Progressive ultrasonic waves cause acoustic streaming in a liquid. Although theoretical and experimental studies on acoustic streaming for liquid phas...

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Material Type: 文書・図像類
Title: 超音波によって発生した固液混相媒体中の音響流の速度(照射時間と粒子形状)
Author/Editor: 太田, 淳一
井口, 将浩
大成, 将仁
OHTA, Junichi
IGUCHI, Masahiro
ONARU, Masahito
Author Heading: 太田, 淳一
井口, 将浩
大成, 将仁
OHTA, Junichi
IGUCHI, Masahiro
ONARU, Masahito
Publication Date: 2012-03
Publication Date (W3CDTF): 2012-03
Alternative Title: Velocities of Acoustic Streaming in a Solid-Liquid Mixture Generated by an Ultrasonic Wave (Irradiation Time and Particle Shape)
Periodical title: 日本機械学会論文集(B 編)
No. or year of volume/issue: 78 787
Volume: 78
Issue: 787
Pages: 504-512
Text Language Code: jpn
Subject Heading: Ultrasonic Wave
Acoustic Streaming
Solid-Liquid Mixture
Particle
PIV
Target Audience: 一般
Note (General): Progressive ultrasonic waves cause acoustic streaming in a liquid. Although theoretical and experimental studies on acoustic streaming for liquid phase have been carried out, the acoustic streaming for a solid-liquid mixture dose not seems to be investigated. The purpose of this study is to clarify the velocity distribution of acoustic streaming in a solid-liquid mixture. An ultrasonic wave with a frequency of 485 kHz was irradiated on tap water or tap water with aluminum particles in a cylindrical container with a diameter of 120 mm whose orientation was kept horizontal; the acoustic streaming velocities were measured with the irradiation time of ultrasonic wave, particle concentration, and particle shape as the parameters. The followings were obtained: (a) The higher the particle concentration is, the faster the acoustic streaming velocity of solid-liquid mixture becomes; (b) When ultrasonic waves were irradiated on a liquid with heavier solid particles, the acoustic streaming velocity of the solid-liquid mixture decreases with irradiation time to a certain extent.
Source: https://u-fukui.repo.nii.ac.jp/?action=repository_action_common_download&item_id=22768&item_no=1&attribute_id=22&file_no=1
https://u-fukui.repo.nii.ac.jp/?action=repository_action_common_download&item_id=22768&item_no=1&attribute_id=22&file_no=1
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 福井大学 : 福井大学学術機関リポジトリ