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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Publication, Distribution, etc.
- Text Language Code
- eng
- Subject Heading
- DDC
- Target Audience
- 一般
- Note (General)
- Present text is that of the fourth edition, published by William Heinemann in 1898. The recipe chapters have been abridged, retaining over a third of the recipes in order to provide a representative selection which also keeps recipes of particular cultural and historical interest.--P. [xxviii]
- Related Material (NCID)
- BB03692295