博士論文

米糠を用いた機能性発酵素材の開発

Icons representing 博士論文

米糠を用いた機能性発酵素材の開発

Material type
博士論文
Author
大友, 理宣ほか
Publisher
-
Publication date
-
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士(生物産業学)
View All

Notes on use

Note (General):

2018

Search by Bookstore

Table of Contents

  • 2018-939

  • 2018-939(論文内容の要旨および審査報告概要)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Tokyo University of Agriculture Repository

    Digital
    You can check the holdings of institutions and databases with which 学術機関リポジトリデータベース(IRDB)(機関リポジトリ) is linked at the site of 学術機関リポジトリデータベース(IRDB)(機関リポジトリ).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
大友, 理宣
OHTOMO, Masanobu
Alternative Title
Development of functional fermented material using rice bran
Degree grantor/type
東京農業大学
Date Granted
2019-03-17
Dissertation Number
乙第939号
Degree Type
博士(生物産業学)
Text Language Code
jpn