酸可溶性小麦タンパク質によるパン品質安定化に関する研究

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Material Type: 博士論文
Title: 酸可溶性小麦タンパク質によるパン品質安定化に関する研究
Author/Editor: 新井,千秋
ARAI, Chiaki
Author Heading: 新井,千秋
ARAI, Chiaki
Degree grantor/type: 東京農業大学
Date Granted: 2022-07-20
Dissertation Number: 乙第958号
Degree Type: 博士(農学)
Text Language Code: jpn
Target Audience: 一般
Note (General): 2022
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 東京農業大学 : 東京農業大学リポジトリ