図書

乳酸菌飲料の歴史と製造

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乳酸菌飲料の歴史と製造

Material type
図書
Author
山本, 直之ほか
Publisher
-
Publication date
2017
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Note (General):

identifier:oai:t2r2.star.titech.ac.jp:50395868

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  • Tokyo Tech Research Repository

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Paper

Material Type
図書
Author/Editor
山本, 直之
Yamamoto, Naoyuki
Publication Date
2017
Publication Date (W3CDTF)
2017
Periodical title
食品産業における発酵と醸造
Text Language Code
jpn
Target Audience
一般
Note (General)
identifier:oai:t2r2.star.titech.ac.jp:50395868