乳酸菌発酵乳の血圧降下作用

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Material Type: 図書
Title: 乳酸菌発酵乳の血圧降下作用
Author/Editor: 山本, 直之
Yamamoto, Naoyuki
Author Heading: 山本, 直之
Yamamoto, Naoyuki
Publication Date: 2018-02
Publication Date (W3CDTF): 2018-02
Periodical title: 腸内細菌の応用と市場
Pages: 91-101
Text Language Code: jpn
Target Audience: 一般
Note (General): identifier:oai:t2r2.star.titech.ac.jp:50403438
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 東京工業大学 : 東京工業大学リサーチリポジトリ