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図書

食品安全管理における微生物学的検査基準の設定と検査の考え方

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食品安全管理における微生物学的検査基準の設定と検査の考え方

Material type
図書
Author
長谷川, 専ほか
Publisher
中央法規
Publication date
2013-06
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General)：

identifier:oai:t2r2.star.titech.ac.jp:50614081

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Paper

Material Type
図書
Title
食品安全管理における微生物学的検査基準の設定と検査の考え方
Author/Editor
長谷川, 専
Hasegawa, Atsushi
Author Heading
長谷川, 専
Hasegawa, Atsushi
Publication, Distribution, etc.
中央法規
Publication Date
2013-06
Publication Date (W3CDTF)
2013-06
Text Language Code
jpn
Target Audience
一般
Note (General)
identifier:oai:t2r2.star.titech.ac.jp:50614081