Serum albumin levels correlate with inflammation rather than nutrition supply in burns patients : a retrospective study

• Material Type: 博士論文
• Title: Serum albumin levels correlate with inflammation rather than nutrition supply in burns patients : a retrospective study
• Author/Editor: Ishida, Soshi; Hashimoto, Ichiro; Seike, Takuya; Abe, Yoshiro; Nakaya, Yutaka; Nakanishi, Hideki
• Author Heading: Ishida, Soshi; Hashimoto, Ichiro; Seike, Takuya; Abe, Yoshiro; Nakaya, Yutaka; Nakanishi, Hideki
• Publication Date: 2014-08
• Publication Date (W3CDTF): 2014-08
• Alternative Title: 熱傷患者における血清アルブミン値は，栄養補給量よりもむしろ炎症と相関関係にあることに関するレトロスペクティブな研究; Serum albumin level in burns patients
• Periodical title: The journal of medical investigation : JMI
• No. or year of volume/issue: 61 3-4
• Volume: 61
• Issue: 3-4
• Pages: 361-368
• ISSN (Periodical Title): ISSN : 1343-1420
• Degree grantor/type: 徳島大学
• Date Granted: 2015-11-26
• Dissertation Number: 甲第2889号
• Degree Type: 博士（医学）
• Text Language Code: eng
• Subject Heading: serum albumin; nutritional status; burn injury; C-reactive protein; inflammation
• Target Audience: 一般
• Note (General): The aim of this retrospective study was to examine whether serum albumin levels offer a good marker of nutritional status in patients with burns. Serum albumin levels have been used to evaluate nutritional status in burns patients, even though these levels are affected by various factors and are not specific to malnutrition. To clarify whether provision of nutrition or presence of inflammation affects serum albumin levels, we studied serum albumin levels, C-reactive protein (CRP) levels and caloric intake over time in 30 patients with burns. Serum albumin levels did not respond to provision of nutrition, but correlated negatively with CRP levels, suggesting that serum albumin levels are more closely associated with inflammation than nutrition. This study also suggests that hypoalbuminemia is a good indicator of the severity of burns or associated complications. We conclude that serum albumin levels do not offer a good nutritional marker in burns patients.
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Related Material (DOI): 10.2152/jmi.61.361
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 徳島大学 : 徳島大学機関リポジトリ

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http://repo.lib.tokushima-u.ac.jp/files/public/10/109585/20190809180359717304/LID201512161002.pdf fulltext

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