咀嚼過程における摂取食品のテクスチャー変化と下顎運動の変化

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Material Type: 博士論文
Title: 咀嚼過程における摂取食品のテクスチャー変化と下顎運動の変化
Title Transcription: ソシャクカテイニオケルセッシュショクヒンノテクスチャーヘンカトカガクウンドウノヘンカ
Author/Editor: 東岡, 紗知江
Author Heading: 東岡, 紗知江トウコウ, サチエ
Publication, Distribution, etc.: 四国歯学会
Publication Date: 2014-06-30
Publication Date (W3CDTF): 2014-06-30
Alternative Title: Changes in the physical properties of food bolus and mandibular movement during masticatory process
Periodical title: 四国歯学会雑誌
No. or year of volume/issue: 27 1
Volume: 27
Issue: 1
ISSN (Periodical Title): ISSN : 09146091
Dissertation Number: 甲口第377号
Text Language Code: und
Subject Heading: 咀嚼
食品特性
下顎運動
Target Audience: 一般
Format (IMT): application/pdf
Source: fulltext
https://tokushima-u.repo.nii.ac.jp/record/2002284/files/LID201404231015.pdf
Access Restrictions: インターネット公開
Periodical Title (NCID): AN10050046
https://ci.nii.ac.jp/ncid/AN10050046
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 徳島大学 : 徳島大学機関リポジトリ