液体食品の充填製造プロセスにおける流動操作条件の最適化

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Tokushima University Institutional Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Tokushima University Institutional Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 液体食品の充填製造プロセスにおける流動操作条件の最適化
Title Transcription: エキタイショクヒンノジュウテンセイゾウプロセスニオケルリュウドウソウサジョウケンノサイテキカ
Author/Editor: 松本, 憲治
Author Heading: 松本, 憲治マツモト, ケンジ
Publication Date: 2017-03-23
Publication Date (W3CDTF): 2017-03-23
Dissertation Number: 甲先第271号
Text Language Code: und
Subject Heading: 液体食品
牛乳
充填
Shear-thinning性
数値流体解析
Target Audience: 一般
Format (IMT): application/pdf
Source: fulltext
https://tokushima-u.repo.nii.ac.jp/record/2003291/files/LID201704201006.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 徳島大学 : 徳島大学機関リポジトリ