【実践的輸液ガイド】(第3章)栄養輸液に必要な基礎知識と手技　経腸栄養法の実際

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Material Type: 文書・図像類
Title: 【実践的輸液ガイド】(第3章)栄養輸液に必要な基礎知識と手技　経腸栄養法の実際
Publication Date: 2020-06
Publication Date (W3CDTF): 2020-06
Periodical title: International Review of Medical Practice
No. or year of volume/issue: 37 臨増
Volume: 37
Issue: 臨増
Pages: 147-
Text Language Code: und
Subject Heading: 免疫アジュバント(治療的利用)
*経腸栄養(有害作用)
下痢(病因)
呼吸不全
肺炎-誤嚥性(病因)
肝不全
腎機能障害
*半消化態栄養剤(治療的利用)
経腸成分栄養剤(治療的利用)
ヒト
Target Audience: 一般
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帝京大学 : 帝京大学研究・教育リポジトリ