Artisanal Pizza in Japan: A Case of Culinary Globalization

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Material Type: 博士論文
Title: Artisanal Pizza in Japan: A Case of Culinary Globalization
Author/Editor: Ceccarini, Rossella
Author Heading: Ceccarini, Rossella チェッカリーニ, ロッセッラ
Publication Date: 2010-09-20
Publication Date (W3CDTF): 2010-09-20
Alternative Title: 日本における本場ピッツア：食文化にみるグローバリゼーション
Degree grantor/type: 上智大学
Date Granted: 2010-09-20
Dissertation Number: 32621甲第387号
Text Language Code: eng
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 上智大学 : 上智大学学術情報リポジトリ