博士論文

Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations

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学術機関リポジトリデータベース（IRDB）（機関リポジトリ）

Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations

Material type
博士論文
Author
髙橋, 伸幸
Publisher
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Publication date
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Material Format
Digital
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Name of awarding university/degree
昭和大学,博士(薬学)
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2020年度

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J Pharm Health Care Sci 6(1):25, 2020

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  • https://showa.repo.nii.ac.jp/?action=repository_action_common_download&item_id=3770&item_no=1&attribute_id=20&file_no=1 fulltext

  • https://showa.repo.nii.ac.jp/?action=repository_action_common_download&item_id=3770&item_no=1&attribute_id=20&file_no=4 fulltext

  • https://showa.repo.nii.ac.jp/?action=repository_action_common_download&item_id=3770&item_no=1&attribute_id=20&file_no=3 fulltext

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Digital

Material Type
博士論文
Title
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations
Author/Editor
髙橋, 伸幸
Author Heading
髙橋, 伸幸
Alternative Title
フルオロキノロン系経口製剤の溶出プロファイルに対するキサンタンガム含有嚥下補助食品の影響
Degree grantor/type
昭和大学
Date Granted
2021-03-23
Dissertation Number
甲第3255号
Degree Type
博士(薬学)
Text Language Code
eng