文書・図像類

カンキツ果実におけるβ-クリプトキサンチンのエステル化機構の解明

Icons representing 文書・図像類

カンキツ果実におけるβ-クリプトキサンチンのエステル化機構の解明

Material type
文書・図像類
Author
張, 嵐翠
Publisher
-
Publication date
2022-06-17
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General):

2019~2021年度 科学研究費助成事業(基盤研究(C)(一般))研究成果報告書application/pdf

Related materials as well as pre- and post-revision versions

19K06015

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Shizuoka University REpository

    Digital
    You can check the holdings of institutions and databases with which 学術機関リポジトリデータベース(IRDB)(機関リポジトリ) is linked at the site of 学術機関リポジトリデータベース(IRDB)(機関リポジトリ).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Author/Editor
張, 嵐翠
Author Heading
Publication Date
2022-06-17
Publication Date (W3CDTF)
2022-06-17
Alternative Title
Elucidation of the esterification mechanism of beta-cryptoxanthin in citrus fruit
Text Language Code
jpn
Target Audience
一般