15-2-11 :野菜の食物繊維に影響を与える遺伝子の探索

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Summary, etc.：: Chinese cabbage, cabbage, radish and lettuce are major agricultural products of Nagano, and are main resource of dietary fiber. Although many breeding...

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Material Type: 文書・図像類
Title: 15-2-11 :野菜の食物繊維に影響を与える遺伝子の探索
Author/Editor: 林田, 信明
田口, 悟朗
Author Heading: 林田, 信明
田口, 悟朗
Publication, Distribution, etc.: 信州大学繊維学部
Publication Date: 2004-03-31
Publication Date (W3CDTF): 2004-03-31
Alternative Title: バイオテクノロジーを活用した新規繊維生物の作出
Periodical title: 先進ファイバー工学研究教育拠点研究成果報告書
No. or year of volume/issue: 10
Volume: 10
Pages: 56-56
Text Language Code: jpn
Target Audience: 一般
Note (General): Article
先進ファイバー工学研究教育拠点研究成果報告書 10: 56-56(2004)
Access Restrictions: 限定公開
Periodical Title (NCID): AA1200368X
https://ci.nii.ac.jp/ncid/AA1200368X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 信州大学 : 信州大学機関リポジトリ