摂取食品と血中セレン濃度の関連性

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Summary, etc.：: In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood，th e 331 healthy subjects were studied li...

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Material Type: 文書・図像類
Title: 摂取食品と血中セレン濃度の関連性
Author/Editor: 関, 久人
三島, 昌夫
村山, 忍三
Author Heading: 関, 久人
三島, 昌夫
村山, 忍三
Publication, Distribution, etc.: 信州大学環境科学研究会
Publication Date: 1991-03-31
Publication Date (W3CDTF): 1991-03-31
Alternative Title: Relationships between intaked food and selenium concentration of human whole blood
Periodical title: 環境科学年報
No. or year of volume/issue: 13
Volume: 13
Pages: 36-41
ISSN (Periodical Title): ISSN : 0915-7492
Text Language Code: jpn
Target Audience: 一般
Note (General): Article
環境科学年報13:36-41(1991)
Access Restrictions: 限定公開
Periodical Title (NCID): AN1054947X
https://ci.nii.ac.jp/ncid/AN1054947X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 信州大学 : 信州大学機関リポジトリ