Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

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Material Type: 記事
Title: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
Author/Editor: Okuda Michiaki,
Fujita Yuki,
Katsube Takuya,
Tabata Hiromasa,
Yoshino Katsumi,
Hashimoto, Michio
Sugimoto Hachiro,
Author Heading: Okuda Michiaki,
Fujita Yuki,
Katsube Takuya,
Tabata Hiromasa,
Yoshino Katsumi,
Hashimoto, Michio
Sugimoto Hachiro,
Publication, Distribution, etc.: BIOMED CENTRAL LTD
Publication Date: 2018-03-27
Publication Date (W3CDTF): 2018-03-27
Periodical title: BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
No. or year of volume/issue: 18
Volume: 18
ISSN (Periodical Title): ISSN : 1472-6882
Text Language Code: eng
Subject Heading: Alzheimer's disease; Amyloid-beta; Brown rice; Food engineering; High-pressure treatment
Target Audience: 一般
Related Material (DOI): 10.1186/s12906-018-2167-z
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 島根大学 : 島根大学学術情報リポジトリ