Development of a food frequency and quantity method for assessing Japanese dietary habits of individuals : comparison with results from 24hr recall dietary survey.

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Note (General)：: type:Others学位授与機関：　滋賀医科大学　博士（医学）（論）第361号　平成21年3月25日Journal of Atherosclerosis and Thrombosis. 15(6), p.324-333.

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Material Type: 文書・図像類
Title: Development of a food frequency and quantity method for assessing Japanese dietary habits of individuals : comparison with results from 24hr recall dietary survey.
Author/Editor: 千葉, 良子
Author Heading: 千葉, 良子
Publication, Distribution, etc.: 滋賀医科大学
Publication Date: 2009-03-25
Publication Date (W3CDTF): 2009-03-25
Alternative Title: 日本人の食習慣を個人別に把握するための食品摂取頻度概量法の開発： 24時間思い出し法との比較
ニホンジンノショクシュウカンヲコジンベツニハアクスルタメノショクヒンセッシュヒンドガイリョウホウノカイハツ： 24ジカンオモイダシホウトノヒカク
Text Language Code: jpn
Target Audience: 一般
Note (General): type:Others
学位授与機関：　滋賀医科大学　博士（医学）（論）第361号　平成21年3月25日
Journal of Atherosclerosis and Thrombosis. 15(6), p.324-333.
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 滋賀医科大学 : 滋賀医科大学機関リポジトリびわ庫