Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.（研究論文の紹介）

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Material Type: 文書・図像類
Title: Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.（研究論文の紹介）
Author/Editor: 三浦, 克之
Author Heading: 三浦, 克之
Publication, Distribution, etc.: 滋賀医科大学
Publication Date: 2016-08-03
Publication Date (W3CDTF): 2016-08-03
Alternative Title: 食事中のナトリウムとカリウムの比が高い人で循環器病死亡リスクが増加
ショクジチュウノナトリウムトカリウムノヒガタカイヒトデジュンカンキビョウシボウリスクガゾウカ
Text Language Code: jpn
Target Audience: 一般
Note (General): type:Others
BMJ Open 2016; 6:e011632
Source: https://shiga-med.repo.nii.ac.jp/?action=repository_action_common_download&item_id=2995&item_no=1&attribute_id=17&file_no=1
https://shiga-med.repo.nii.ac.jp/?action=repository_action_common_download&item_id=2995&item_no=1&attribute_id=17&file_no=1
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 滋賀医科大学 : 滋賀医科大学機関リポジトリびわ庫