調理実習を中心とする食育（食教育）実践プログラムの開発

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Material Type: 文書・図像類
Title: 調理実習を中心とする食育（食教育）実践プログラムの開発
Author/Editor: 河村, 美穂
Author Heading: 河村, 美穂
Publication, Distribution, etc.: 埼玉大学総合研究機構
Publication Date: 2007
Publication Date (W3CDTF): 2007
Alternative Title: Design of practical nutrition education focusing on cooking classes
Periodical title: 総合研究機構研究プロジェクト研究成果報告書
No. or year of volume/issue: 第5号(18年度)
Volume: 第5号(18年度)
Pages: 376-377
Text Language Code: jpn
Target Audience: 一般
Note (General): type:text
４若手研究及び基礎研究
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 埼玉大学 : 埼玉大学学術情報リポジトリ（SUCRA）