没食子酸が牛乳タンパク質のトリプシン消化に与える影響

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Material Type: 博士論文
Title: 没食子酸が牛乳タンパク質のトリプシン消化に与える影響
Title Transcription: ボッショクシサン　ガ　ギュウニュウ　タンパクシツ　ノ　トリプシン　ショウカ　ニ　アタエル　エイキョウ
Author/Editor: 頼, 萍
Author Heading: 頼, 萍ライ, ビン
Alternative Title: Effect of gallic acid on trypsin digestion of bovine milk proteins
Degree grantor/type: 大阪大学
Date Granted: 2013-03-25
Dissertation Number: 甲第16366号
Degree Type: 博士（工学）
Text Language Code: eng
Subject Heading: Gallic acid
β-Lactoglobulin
α-Casein
Methionine sulfoxide
Trypsin
Target Audience: 一般
Format (IMT): application/pdf
Source: 26152_Dissertation.pdf （fulltext）
https://ir.library.osaka-u.ac.jp/repo/ouka/all/27581/26152_Dissertation.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 大阪大学 : 大阪大学学術情報庫　桜華