日本人学生と中国人留学生との甘味感受性について

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Summary, etc.：: Studies have shown that the sugar content of sugar-sweetened beverages (SSBs) is associated with an increased risk of dental caries and erosion. Inter...

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Material Type: 博士論文
Title: 日本人学生と中国人留学生との甘味感受性について
Author/Editor: 楊, 世傑
Author Heading: 楊, 世傑ヤン, シジェ
Alternative Title: Sensitivity to sweetness of Japanese students and Chinese international students
Degree grantor/type: 大阪歯科大学
Date Granted: 2024-03-01
Dissertation Number: 甲第982号
Degree Type: 博士（歯学）
Text Language Code: eng
Subject Heading: Eating habits
Sweetness sensitivity
Japanese
Chinese
Target Audience: 一般
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 大阪歯科大学 : 大阪歯科大学学術リポジトリ