食品の機能性成分と健康

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Material Type: 文書・図像類
Title: 食品の機能性成分と健康
Author/Editor: 山野, 春子
YAMANO, Haruko
Author Heading: 山野, 春子
YAMANO, Haruko
Publication, Distribution, etc.: 国立大学法人お茶の水女子大学
Publication Date: 2009-09
Publication Date (W3CDTF): 2009-09
Periodical title: 2009-2010　研究紹介集
Pages: 33-33
Text Language Code: jpn
Subject Heading: 教育・教育学
食品機能性成分
腫瘍抑制
血管新生
NDC: 370
Target Audience: 一般
Note (General): application/pdf
その他
Access Restrictions: 限定公開
Rights (production): 国立大学法人お茶の水女子大学
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): お茶の水女子大学 : お茶の水女子大学教育・研究成果コレクション “TeaPot”