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文書・図像類

加熱により生成する食品中の物質の低減化について

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加熱により生成する食品中の物質の低減化について

Material type
文書・図像類
Author
鈴木, 恵美子ほか
Publisher
国立大学法人お茶の水女子大学
Publication date
2012-03
Material Format
Digital
Capacity, size, etc.
-
NDC
370
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  • TeaPot Ochanomizu University Institutional Repository

    Digital
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Digital

Material Type
文書・図像類
Author/Editor
鈴木, 恵美子
SUZUKI, Emiko
Publication, Distribution, etc.
Publication Date
2012-03
Publication Date (W3CDTF)
2012-03
Periodical title
2011-2012 研究紹介集(増補版)
Pages
67-67
Text Language Code
jpn