食品成分と生活習慣病との関連

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Material Type: 文書・図像類
Title: 食品成分と生活習慣病との関連
Author/Editor: 藤原, 葉子
FUJIWARA, Yoko
Author Heading: 藤原, 葉子
FUJIWARA, Yoko
Publication, Distribution, etc.: 国立大学法人お茶の水女子大学
Publication Date: 2016-08
Publication Date (W3CDTF): 2016-08
Periodical title: 2015-2016　研究紹介集
Pages: 48-48
Text Language Code: jpn
Subject Heading: 栄養化学
脂肪酸
ビタミンE
ポリフェノール
肥満
糖尿病
NDC: 371
Target Audience: 一般
Note (General): application/pdf
その他
Access Restrictions: 限定公開
Rights (production): 国立大学法人お茶の水女子大学
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): お茶の水女子大学 : お茶の水女子大学教育・研究成果コレクション “TeaPot”