DNAマイクロアレイ法を用いた食品機能性評価システムの構築

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Material Type: 図書
Title: DNAマイクロアレイ法を用いた食品機能性評価システムの構築
Author/Editor: 大西, 正男
十勝圏振興機構,
Author Heading: 大西, 正男
https://kaken.nii.ac.jp/ja/search/?qm=90109520
十勝圏振興機構,
Publication, Distribution, etc.: 十勝圏振興機構
Publication Date: 2006
Publication Date (W3CDTF): 2006
Periodical title: 文部科学省都市エリア産学官連携促進事業十勝エリア平成18年度共同研究成果報告書
Pages: 100-111
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
Access Restrictions: 限定公開
Rights (production): 十勝圏振興機構
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ